Recipes

Serves: 4 Ready in: 15minIngredients 250g Chicken/Tofu pieces 1 cup or 120g Almond or Greek feta 1/2 cup or 60g Mozzarella cheese/ Plant-Based cheese 1 jar Tully'z All-natural Butter chicken curry sauce 2 Pizza bases (store bought) 1 tsp garlic paste + 1 tsp garlic paste 1 tbsp Olive oil Mayonnaise/ Spicy Mayonnaise Method Preheat the oven to 180ºc/350ºf In a medium bowl, mix olive oil, ginger, garlic, 1/4 of the jar of Tully'z All-Natural Butter chicken curry sauce, and chicken or tofu. Line a baking tray, arrange the chicken/tofu pieces, and bake for 10 minutes or until chicken/Tofu is...

Serves: 4 Ready in: 10minIngredients 500g cubed Chicken or Cauliflower (approx. 2-3cm) 1 Jar Tully’z All-Natural Korma curry sauce. 1.5 Tbsp soy sauce (Use Tamari for gluten free option) 2 lime leaves (can replace with zest of 1/2 lime) 2 Tbsp Maple Syrup/Honey 2 Tbsp oilve oil Method In a non-stick frying pan, heat the olive oil and pan-fry chicken/cauliflower on med-low heat until cooked. Mix in the whole jar of Tully’s All-Natural Korma Curry Sauce and all the remaining ingredients. Cover and cook for 5 minutes on medium heat. Stir in fresh coriander and serve hot with naan, rice,...

Serves: 4 Ready in: 25minIngredients 1 whole cauliflower cut into bite sized florets. 1 Jar Tully’z All-Natural Korma curry sauce. 1 cup or 200g cooking cream or coconut cream 1.5 cup or 300g mozzarella cheese/plant based mozzarella. 2 tbsp fresh chopped coriander 1 tbsp olive oil Method Pre-heat the oven to 180ºc/350ºf Arrange cauliflower florets in an oven-proof baking dish lined with olive oil. Mix in the whole jar of Tully’s All-Natural Korma Curry Sauce and fresh coriander. Top with cream, and an even layer of cheese. Bake for 20-25 minutes or until cheese is bubbling and golden. Garnish with...

Serves: 4 Ready in: 10min Ingredients 1 Jar Tully’z All-Natural Tikka Masala Curry Sauce 500g chicken or cauliflower or Tofu diced in approx. 2cm pieces. 2 tbsp honey/maple syrup 1 tbsp greek yoghurt/coconut yoghurt 3 tbsp. Finely chopped fresh coriander 2 tbsp olive oil Method Heat the olive oil in a deep non-stick frying pan, pan fry the chicken/tofu/cauliflower until cooked. Open lid, mix in the whole jar Tully’z All-Natural Tikka Masala Curry Sauce, yoghurt, honey, and cover and cook for 5 minutes. Stir in fresh coriander, serve hot with naan, rice, or roti, and Boom-Shaka-Laka..Dinner done!