Looking for a comforting and flavour-packed curry?
Tikka Masala Sausage Curry is a delicious fusion dish made with juicy sausages simmered in Tully’z Tikka Masala Curry Sauce. Perfect for a quick and hearty meal that the whole family will love!
Serves: 4
Ready in: 10 minutes
Ingredients:
-
1 jar of Tully'z Tikka Masala Curry Sauce
- 400g sausages (pork, chicken, or plant-based), sliced into 2 cm pieces
- 1 small onion, finely chopped
- 1 cup baby spinach leaves
- 2 tablespoons olive oil
- 2 tablespoons freshly chopped coriander
Instructions:
- Heat olive oil in a deep non-stick frying pan over medium heat.
- Add the sliced sausages and cook until golden brown.
- Stir in the chopped onion and sauté until soft.
- Pour in the entire jar of Tully’z Tikka Masala Curry Sauce and mix well.
- Cover and simmer for 5 minutes, allowing the flavours to meld.
- Stir in the baby spinach and cook for another minute until wilted. Remove from heat, garnish with fresh coriander, and serve hot with naan, rice, or roti.
Tikka Masala Sausage Curry is a simple and flavourful dish that brings bold spices and hearty textures together. Whether made with pork, chicken, or plant-based sausages, it’s a guaranteed hit for a quick and satisfying meal.
➡️ FREE DOWNLOAD - Cook Like An Indian 20+ Recipe E-Book
━