Looking for a creamy and flavourful plant-based curry?
Creamy Korma Tofu Curry with Coriander is a rich and aromatic dish made with tender tofu, fragrant spices, and the velvety texture of Tully’z Creamy Korma Curry Sauce. This quick and satisfying meal is perfect for any night of the week!
Serves: 4
Ready in: 10 minutes
Ingredients:
- 1 jar of Tully'z Creamy Korma Curry Sauce
- 400g firm tofu, pressed and cubed
- 2 tablespoons olive oil
- 2 tablespoons freshly chopped coriander
- ½ cup coconut milk (optional for extra creaminess)
Instructions:
- Heat olive oil in a deep non-stick frying pan over medium heat.
- Add the tofu cubes and cook for 5 minutes until lightly golden.
- Stir in the entire jar of Tully’z Creamy Korma Curry Sauce and coconut milk (if using).
- Cover and simmer for 5 minutes, allowing the flavours to meld.
- Remove from heat and mix in the freshly chopped coriander.
- Serve hot with naan, rice, or roti.
Creamy Korma Tofu Curry with Coriander is a luxurious and satisfying dish that brings together the richness of korma sauce and the fresh, herbal notes of coriander. It’s easy to make and perfect for a plant-based meal full of flavour.
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