Ingredients
Serves: 4 Ready in: 15min
- 300g or 1.5 cups dry Red Split Lentils
- 1 jar Tully'z All-Natural Coconut Masala Curry Sauce
- 150g diced tomatoes (approx. 2 medium tomatoes)
- 1/4 cup finely chopped fresh coriander leaves
- 2 whole red chillies* (optional)
- 3.25 cups water (approx. 800ml) 2 tbsp olive oil
Method
- Rinse the lentils thoroughly, drain, and keep aside.
- Heat up oil in a deep and heavy bottomed non-stick frying pan.
- Add tomatoes, chillies, & coriander.
- Cook on high heat for 2 minutes while stirring occasionally to avoid sticking to the pan. (Avoid inhaling chilli fumes)
- Mix in the lentils, whole jar of Tully’z All-Natural Coconut Masala curry sauce and water.
- Bring to boil, turn the heat to low and let it simmer for 10-14 minutes or until cooked.
Serve hot with rice, roti, or naan, and Boom-Shaka-Laka..Dinner done!
FASTER THAN UBER : SWAP RAW LENTILS WITH CANNED LENTILS (2-3 CANS). SIMPLY DRAIN AND RINSE, ADD THEM TO THE SAUCE AND COOK ON MED. HEAT FOR 5 MINUTES. #BOOMSHAKALAKA FASTER THAN UBER DINNER DONE!