Looking for a flavourful plant-based meal?
Chickpea Masala is a delicious and protein-packed curry made with Tully'z All-Natural Coconut Masala Curry Sauce. With tender chickpeas, baby spinach, and a touch of sweetness, this dish is the perfect balance of bold and comforting flavours—all ready in just 10 minutes!
Serves: 4
Ready in: 10 minutes
Ingredients
- 1 jar of Tully'z Coconut Masala Curry Sauce
- 2 cans chickpeas (rinsed and drained)
- 100g (2 cups) baby spinach leaves
- 1 tablespoon honey or maple syrup
- 2 tablespoons finely chopped fresh coriander leaves
- 2 fresh red chillies, chopped (optional)
- 1 tablespoon olive oil
Instructions
- Rinse the canned chickpeas, drain, and set aside.
- Heat olive oil in a non-stick frying pan over medium-high heat.
- Add the spinach and cook for 2 minutes, stirring occasionally, until wilted.
- Stir in the chickpeas, honey (or maple syrup), chopped chillies, and the full jar of Tully’z All-Natural Coconut Masala Curry Sauce.
- Cover and cook on medium heat for 5 minutes, allowing the flavours to blend.
- Serve hot with rice, roti, or naan.
Chickpea Masala is a quick, wholesome, and satisfying meal that’s perfect for busy weeknights. With rich coconut masala sauce, fresh spinach, and warming spices, it’s a dish that’s as nourishing as it is delicious.
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