Coconut Masala Slumdogs with Bollywood Salsa – A Fun Street-Style Meal

Hot dog rolls filled with sausages, topped with coconut masala sauce and a vibrant tomato-onion-mint salsa

Looking for a vibrant twist on classic hot dogs?

Coconut Masala Slumdogs with Bollywood Salsa bring together sausages (or plant-based alternatives) and a tangy, fresh salsa, all topped off with a creamy coconut masala sauce. It’s the perfect fusion dish for a quick lunch or an exciting dinner treat.

Ingredients:

  • 1 jar of Tully'z Coconut Masala Curry Sauce
  • 500g (approximately 5) sausages or plant-based sausages
  • 5 hot dog rolls
  • 1 cup sliced pickled onions
  • 1½ cups baby tomatoes, halved
  • ¼ cup fresh mint leaves (about 10–12), chopped
  • 1 tablespoon maple syrup
  • Salt to taste

Instructions:

  1. Cook the sausages according to packet instructions and set aside.
  2. In a small bowl, mix the sliced pickled onions, chopped mint, baby tomatoes, maple syrup, and salt to taste. This is your Bollywood Salsa.
  3. Place a cooked sausage in each hot dog roll.
  4. Spread a generous dollop of Coconut Masala Curry Sauce directly from the jar over the sausage.
  5. Top with a spoonful of the Bollywood Salsa.
  6. Serve immediately and enjoy this flavour-packed meal.

Coconut Masala Slumdogs with Bollywood Salsa offer a fun, street-food-inspired dish that’s bursting with fresh flavours and creamy sauce. Quick to assemble and packed with zest, they’re perfect for casual get-togethers or a lively family dinner.

← Older post Newer post →