Looking for a quick and flavourful vegetarian curry?
Butter Mushroom Masala is a rich and creamy dish that pairs tender mushrooms with the bold flavours of Tully'z Butter Chicken Curry Sauce. The addition of raisins, apricot jam, and almonds brings a delightful balance of sweetness and crunch. This dish is ready in just 10 minutes, making it perfect for a quick weeknight meal.
Serves: 4
Ready in: 10 minutes
Ingredients
- 1 jar of Tully'z Butter Chicken Curry Sauce
- 500g large white mushrooms, cut into quarters
- 1 tablespoon raisins
- 1 tablespoon apricot jam or preserve
- 1 tablespoon sliced almonds
- 1 dollop of sour cream
- Fresh coriander for garnish
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a deep non-stick frying pan over high heat.
- Add the mushrooms and cook for 5 minutes, stirring occasionally, until golden brown.
- Stir in the Tully’z Butter Chicken Curry Sauce, raisins, apricot jam, and sliced almonds.
- Cover and cook on medium heat for 5 minutes, allowing the flavours to blend.
- Remove from heat, mix in the fresh coriander, and top with a dollop of sour cream.
- Serve hot with naan, rice, or roti.
Butter Mushroom Masala is a quick and flavourful vegetarian dish that brings together creamy sauce, sweet raisins, and crunchy almonds. Perfect for a speedy, satisfying meal that doesn’t compromise on taste.
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