Craving a pizza with an Indian twist?
Butter Chicken Pizza takes all the rich, creamy flavours of Tully'z Butter Chicken Curry Sauce and pairs them with melty cheese, crispy pizza crust, and a drizzle of spicy mayo. Whether you use chicken or tofu, this dish is a flavour-packed fusion that’s ready in just 15 minutes!
Serves: 4
Ready in: 15 minutes
Ingredients
- 1 jar of Tully'z Butter Chicken Curry Sauce
- 250g chicken or tofu pieces
- 1 cup (120g) almond feta or Greek feta
- ½ cup (60g) mozzarella cheese or plant-based cheese
- 2 pizza bases (store-bought)
- 1 teaspoon garlic paste
- 1 teaspoon ginger paste
- 1 tablespoon olive oil
- Mayonnaise or spicy mayonnaise (for drizzling)
Instructions
- Preheat the oven to 180ºC (350ºF).
- In a medium bowl, mix olive oil, garlic paste, ginger paste, ¼ of the jar of Tully'z Butter Chicken Curry Sauce, and the chicken or tofu pieces.
- Line a baking tray with parchment paper, arrange the marinated chicken/tofu, and bake for 10 minutes or until fully cooked.
- Spread an even layer of Tully'z Butter Chicken Curry Sauce over each pizza base and sprinkle with mozzarella cheese.
- Place the cooked chicken/tofu pieces and crumbled feta on top.
- Bake the pizzas at 180ºC for another 5 minutes, or until the crust is golden and the cheese is bubbling.
- Once out of the oven, drizzle with spicy mayo and serve hot.
Butter Chicken Pizza is a delicious fusion of creamy butter chicken sauce, gooey cheese, and crispy pizza crust. Whether you’re making it for a family dinner or a fun weekend treat, this unique twist on pizza will be a crowd favourite.
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