Looking for a quick and flavour-packed meal?
This Chicken Tikka Masala dish comes together in just 10 minutes. Using Tully’z All-Natural Tikka Masala Curry Sauce, chicken (or tofu/cauliflower for a vegetarian twist), and a handful of simple ingredients, you’ll have a satisfying dinner on the table in no time.
Ingredients
-
1 jar of Tully'z Tikka Masala Curry Sauce
- 500g chicken, cauliflower, or tofu (diced into 2cm pieces)
- 2 tablespoons honey or maple syrup
- 1 tablespoon Greek yoghurt or coconut yoghurt
- 3 tablespoons finely chopped fresh coriander
- 2 tablespoons olive oil
Instructions
- Heat the olive oil in a deep non-stick frying pan over medium heat. Add the chicken (or tofu/cauliflower) and cook until done.
- Mix in the entire jar of Tully’z All-Natural Tikka Masala Curry Sauce along with the yoghurt and honey. Cover and cook for 5 minutes.
- Stir in fresh coriander.
- Serve hot with naan, rice, or roti. Dinner done!
Chicken Tikka Masala is a versatile recipe that allows you to easily substitute chicken with tofu or cauliflower. With minimal effort and vibrant flavours, it’s a go-to option for busy weeknights.
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