Looking for a hearty, vegetarian meal?
Coconut Masala Dahl Lentil Curry is a delicious plant-based dish featuring Tully'z Coconut Masala Curry Sauce. Perfect for a quick lunch or a cosy dinner, it combines creamy coconut flavours with protein-rich lentils for a nourishing, flavour-packed meal.
Ingredients:
-
1 jar of Tully'z Coconut Masala Curry Sauce
- 1 cup red lentils
- 2 cups vegetable stock
- 1 tablespoon olive oil
- Fresh coriander for garnish (optional)
Instructions:
- Rinse the red lentils under cold water until the water runs clear.
- Warm the olive oil in a large pot over medium heat.
- Add the lentils and sauté for 1–2 minutes, stirring constantly.
- Pour in the Tully'z Coconut Masala Curry Sauce and vegetable stock.
- Bring the mixture to a gentle boil, then reduce heat and let it simmer for 15–20 minutes, or until the lentils are tender.
- Garnish with fresh coriander and serve hot with rice, naan, or your favourite bread.
Coconut Masala Dahl Lentil Curry provides a creamy, satisfying meal that’s both easy to prepare and packed with flavour. Enjoy a comforting bowl any time you need a nourishing plant-based option.
➡️ FREE DOWNLOAD - Cook Like An Indian 20+ Recipe E-Book
━