Searching for a stunning vegetarian centrepiece?
Creamy Korma Cauliflower Flower is a delightful way to showcase cauliflower with a rich korma twist. This recipe uses Tully'z Creamy Korma Curry Sauce and turns a simple cauliflower into a visually appealing, flavour-packed dish perfect for family dinners or special occasions.
Ingredients:
-
1 jar of Tully'z Creamy Korma Curry Sauce
- 1 large cauliflower, trimmed and washed
- 2 tablespoons olive oil
- Fresh coriander, chopped (optional, for garnish)
Instructions:
- Preheat your oven to 200°C (390°F).
- Brush the cauliflower all over with olive oil and place it on a baking tray.
- Roast for 20 minutes, then remove it from the oven.
- Spoon Tully'z Creamy Korma Curry Sauce evenly over the cauliflower, coating it thoroughly.
- Return the cauliflower to the oven and roast for an additional 15–20 minutes, or until tender when pierced with a fork.
- Garnish with fresh coriander if desired, then slice into wedges and serve.
This Creamy Korma Cauliflower Flower delivers both a striking presentation and delicious flavours. Whether for a cosy dinner or a special gathering, it’s sure to impress vegetarians and meat-eaters alike.
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