Looking for a curry that combines both veggies and protein?
Coconut Masala Cauliflower Chicken Curry brings together tender chicken pieces and cauliflower florets in a creamy, spiced coconut sauce. It’s a one-pan meal that’s perfect for busy nights or when you need something both hearty and full of flavour.
Ingredients:
-
1 jar of Tully'z Coconut Masala Curry Sauce
- 500g chicken breast or thigh, cut into bite-sized pieces
- 1 head of cauliflower, cut into florets
- 2 tablespoons olive oil
- Fresh coriander for garnish (optional)
Instructions:
- Warm the olive oil in a large pan over medium heat.
- Add the chicken pieces and sauté until lightly browned on all sides.
- Stir in the cauliflower florets and cook for another 3–5 minutes.
- Pour in the Coconut Masala Curry Sauce and simmer for 10–15 minutes, or until the chicken is fully cooked and the cauliflower is tender.
- Garnish with fresh coriander and serve with rice or naan.
Coconut Masala Cauliflower Chicken Curry is a flavour-packed dish that combines the creaminess of coconut masala with both chicken and veggies. It’s quick, easy, and guaranteed to impress at the dinner table.
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