Looking for a hearty vegetarian curry that’s simple to make?
Tully'z Rogan Josh Potato Curry offers a bold, spiced flavour profile with tender, simmered potatoes. It’s the perfect dish for a quick weeknight meal or a cozy weekend dinner.
Ingredients:
-
1 jar of Tully'z Rogan Josh Curry Sauce
- 500g potatoes, peeled and cubed
- 1 tablespoon olive oil
- 1 cup vegetable stock (optional, for extra moisture)
- Fresh coriander (optional, for garnish)
Instructions:
- Warm the olive oil in a large pan over medium heat.
- Add the cubed potatoes and sauté for 5–7 minutes until lightly browned.
- Stir in the Rogan Josh Curry Sauce, adding vegetable stock if you prefer a thinner consistency.
- Simmer for 15–20 minutes or until the potatoes are cooked through.
- Serve hot, garnished with fresh coriander if desired.
Rogan Josh Potato Curry is a comforting vegetarian option that delivers big on flavour. It’s easy to prepare and makes a satisfying meal whenever you crave a hearty curry.
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