Looking for a comforting vegan meal packed with flavour?
Tully'z Coconut Masala Tofu Curry and Rice is your go-to dish. This recipe combines the richness of coconut milk with robust masala spices, wrapped around tender tofu and served over fluffy rice.
Ingredients:
-
1 jar of Tully'z Coconut Masala Curry Sauce
- 500g tofu, pressed and cubed
- 1 cup basmati rice
- 2 tbsp olive oil
- Fresh coriander, chopped, for garnish
Recipe Instructions:
- Cook the basmati rice according to package instructions.
- In a large pan, heat the olive oil over medium heat.
- Stir in one jar of Tully'z Coconut Masala Curry Sauce and cook for 2 minutes.
- Add the cubed tofu and stir well to combine.
- Simmer the curry for 10-15 minutes, allowing the flavours to meld and the tofu to absorb the sauce.
- Serve the curry over the cooked rice and garnish with fresh coriander.
Tully'z Coconut Masala Tofu Curry and Rice is a quick, delicious meal that's perfect for any day of the week. Give it a try and let the rich flavours transport you to a world of culinary delight.
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