Looking for a vibrant vegan feast that's bursting with flavour?
Tully'z Coconut Masala Cauliflower Curry offers a delightful combination of tender cauliflower and rich masala spices, perfect for a hearty, plant-based meal.
Ingredients:
-
1 jar of Tully'z Coconut Masala Curry Sauce
- 1 medium cauliflower, cut into florets
- 1 cup basmati rice
- 2 tbsp olive oil
- Fresh coriander, chopped, for garnish
- Fresh tomato, chopped, for garnish
Recipe Instructions:
- Cook the basmati rice according to package instructions.
- In a large pan, heat the olive oil over medium heat.
- Add the cauliflower florets and sauté for 5-7 minutes until lightly browned.
- Pour in one jar of Tully'z Coconut Masala Curry Sauce and stir well to coat the cauliflower.
- Simmer for 10-15 minutes until the cauliflower is tender and the sauce is thickened.
- Serve the curry over the cooked rice and garnish with fresh coriander and chopped tomato.
Enjoy this Coconut Masala Cauliflower Curry, a vegan feast that's rich in flavour and easy to prepare. It's perfect for any day of the week.
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