Craving a classic comfort dish with a creamy twist?
Tully'z Creamy Korma Chicken Curry with Rice offers a perfect blend of tender chicken and rich, aromatic spices, served over fluffy rice for a heartwarming meal.
Ingredients:
- 1 jar of Tully'z Creamy Korma Curry Sauce
- 500g chicken breast, cut into pieces
- 1 cup basmati rice
- 2 tbsp olive oil
- Fresh coriander, chopped, for garnish
- Fresh tomato, chopped, for garnish
Recipe Instructions:
- Cook the basmati rice according to package instructions.
- In a large pan, heat the olive oil over medium heat.
- Add the chicken pieces and cook until browned on all sides.
- Pour in one jar of Tully'z Creamy Korma Curry Sauce and stir well.
- Simmer for 10-15 minutes until the chicken is fully cooked and the sauce is thickened.
- Serve the curry over the cooked rice and garnish with fresh coriander and chopped tomato.
This Creamy Korma Chicken Curry with Rice is a classic comfort dish that’s easy to prepare and perfect for any occasion. Enjoy the rich flavours and warmth it brings to your table.
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