Creamy Korma Chicken Meatball Curry - A Comforting Meal in Minutes

Creamy Korma Chicken Meatball Curry served with rice and garnished with fresh coriander.

Want a quick, comforting dinner?

Creamy Korma Chicken Meatball Curry is the answer! Juicy chicken meatballs coated in Tully'z Creamy Korma Curry Sauce make for an easy and delicious meal that’s perfect for busy weeknights.

Ingredients:

  • 1 jar of Tully'z Creamy Korma Curry Sauce
  • 500g chicken meatballs (store-bought or homemade)
  • 2 tbsp olive oil
  • 1/2 cup plain Greek yoghurt (optional for extra creaminess)
  • Fresh coriander for garnish
  • Cooked basmati rice or naan bread for serving

Instructions:

  1. Heat olive oil in a large pan over medium heat.
  2. Add the chicken meatballs and cook until golden brown on all sides.
  3. Stir in Tully'z Creamy Korma Curry Sauce and simmer for 10 minutes, ensuring the meatballs are fully cooked.
  4. For extra creaminess, stir in the yoghurt during the last 2 minutes of cooking.
  5. Serve over basmati rice or with naan bread, garnished with fresh coriander.

Creamy Korma Chicken Meatball Curry is a flavourful and wholesome dish that the whole family will enjoy.

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