Craving a hearty, wholesome curry?
Tully'z Tikka Masala Saag Chicken combines tender chicken pieces with vibrant, spiced spinach and Tully'z Tikka Masala Curry Sauce. This easy-to-make dish is rich in flavour and packed with nutrients—perfect for a cosy meal at home.
Ingredients:
-
1 jar of Tully'z Tikka Masala Curry Sauce
- 500g chicken thighs or breast, cut into bite-sized pieces
- 3 cups fresh spinach, finely chopped
- 2 tbsp olive oil
- 1/2 cup Greek yoghurt (optional)
- Fresh coriander to garnish
- Steamed basmati rice or naan for serving
Instructions:
- Heat olive oil in a large pan over medium heat.
- Add chicken pieces and cook until lightly browned on all sides.
- Stir in Tully'z Tikka Masala Curry Sauce and bring to a simmer.
- Add the chopped spinach and cook for another 5-7 minutes, allowing the spinach to wilt and the chicken to cook through.
- For a creamier texture, stir in the yoghurt before serving.
- Serve hot with basmati rice or naan, garnished with fresh coriander.
Tikka Masala Saag Chicken is a satisfying dish that brings a taste of tradition to your kitchen in no time!
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