Looking for a nourishing vegan curry?
Tully'z Creamy Korma Curry with Tofu, Carrots, and Broccoli offers a wholesome and comforting meal. This dish is packed with plant-based goodness, making it a perfect choice for a healthy and satisfying dinner.
Ingredients:
- 1 jar of Tully'z Creamy Korma Curry Sauce
- 500g tofu, pressed and cubed
- 2 carrots, sliced
- 1 head of broccoli, cut into florets
- 2 tbsp olive oil
- Fresh coriander and diced tomato, for garnish
Instructions:
- In a large pan, heat olive oil over medium heat.
- Add the carrots and broccoli, sautéing for 5-7 minutes until slightly tender.
- Stir in the cubed tofu and cook for another 2-3 minutes.
- Pour in the Tully'z Creamy Korma Curry Sauce and mix well.
- Simmer for 10-15 minutes, allowing the vegetables to soften and the tofu to absorb the curry flavours.
- Serve hot, garnished with fresh coriander and diced tomato.
Enjoy this Creamy Korma Curry with Tofu, Carrots, and Broccoli for a nourishing vegan delight that’s both hearty and flavourful.
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