Ready for a unique taco experience?
Tully'z Coconut Masala Tofu Vegan Tacos bring a delicious twist to your usual taco night. This recipe marries the bold flavours of coconut masala with the freshness of tomatoes and coriander, creating a mouthwatering dish that's both healthy and satisfying.
Ingredients:
- 1 jar of Tully'z Coconut Masala Curry Sauce
- 500g tofu, pressed and cubed
- 2 tbsp olive oil
- 1 cup cherry tomatoes, halved
- Fresh coriander, chopped, for garnish
- 8 small tortillas
Instructions:
- In a large pan, heat olive oil over medium heat.
- Add the cubed tofu and cook until golden brown on all sides.
- Stir in the Tully'z Coconut Masala Curry Sauce and cook for another 5 minutes.
- Warm the tortillas in a dry pan or microwave.
- Assemble the tacos by filling each tortilla with the coconut masala tofu mixture.
- Top with halved cherry tomatoes and garnish with fresh coriander.
- Serve immediately for a fresh and flavourful meal.
Try these Coconut Masala Tofu Vegan Tacos for a delicious twist on your favourite tacos. They're perfect for a quick and satisfying meal.
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