Coconut Masala Chickpea Curry with Rice and Red Onion - A Satisfying Vegan Dish

Craving a satisfying and hearty vegan meal?

Tully'z Coconut Masala Chickpea Curry with Rice and Red Onion is the perfect dish for a nourishing, plant-based meal. The creamy coconut masala sauce blends beautifully with tender chickpeas and is served over fluffy rice, making it an easy, wholesome, and satisfying dinner option.

Ingredients:

• 1 jar of Tully'z Coconut Masala Curry Sauce
  
• 1 can (400g) chickpeas, drained and rinsed
• 1 cup basmati rice
• 2 tbsp olive oil
• 1 medium red onion, thinly sliced
• Fresh coriander for garnish
  

Recipe Instructions:

1. Cook the basmati rice according to package instructions.
2. In a large pan, heat olive oil over medium heat.
3. Add the chickpeas and cook for 2-3 minutes, stirring occasionally.
4. Stir in the Tully'z Coconut Masala Curry Sauce and let it simmer for 5-7 minutes to allow the flavours to meld.
5. Serve the chickpea curry over the cooked rice and top with fresh red onion slices.
6. Garnish with fresh coriander before serving.

This Coconut Masala Chickpea Curry with Rice and Red Onion offers a delightful and comforting vegan meal that's easy to prepare and packed with flavour. Perfect for any day of the week!

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