Looking for a quick and tasty meal?
Tully'z Butter Chicken Curry with Leftover Chicken and Coriander is the perfect solution for a fast, flavourful dinner. Using leftover chicken, this dish combines the rich, creamy flavours of butter chicken curry with the freshness of coriander, making it a simple yet satisfying meal in no time.
Tully'z Butter Chicken Curry with Leftover Chicken and Coriander Ingredients:
- 1 jar of Tully'z Butter Chicken Curry Sauce
- 2 cups of leftover chicken, shredded
- 1 tbsp olive oil
- Fresh coriander for garnish
- Naan (optional)
Recipe Instructions:
- Heat the olive oil in a large pan over medium heat.
- Add the shredded leftover chicken and stir for 2-3 minutes until heated through.
- Pour in the Tully'z Butter Chicken Curry Sauce and cook for 5-7 minutes, stirring occasionally.
- Serve the butter chicken curry over basmati rice (optional) and garnish with fresh coriander.
This Butter Chicken Curry with Leftover Chicken and Coriander is an easy, quick, and satisfying way to enjoy a comforting meal without the effort. Perfect for a mid-week dinner!
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