Craving a warm and comforting vegan meal?
Tully'z Creamy Korma Curry with Pumpkin and Peas is the perfect dish to satisfy your cravings. This rich and creamy curry is loaded with the natural sweetness of pumpkin, the vibrant flavour of peas, and the aromatic spices of korma, making it a nourishing and filling vegan delight.
Ingredients:
- 1 jar of Tully'z Creamy Korma Curry Sauce
- 2 cups of pumpkin, diced
- 1 cup of peas (fresh or frozen)
- 1 tbsp olive oil
- 1 cup basmati rice (optional, to serve)
- Fresh coriander for garnish
Instructions:
- Cook the basmati rice according to package instructions (optional).
- Heat the olive oil in a large pan over medium heat.
- Add the pumpkin cubes and cook for 5-7 minutes until slightly softened.
- Stir in the peas and cook for another 2-3 minutes.
- Pour in the Tully'z Creamy Korma Curry Sauce and let it simmer for 10-15 minutes until the pumpkin is tender and the flavours are well combined.
- Serve the korma curry over basmati rice (optional) and garnish with fresh coriander.
This Creamy Korma Curry with Pumpkin and Peas is a simple yet comforting vegan dish, perfect for those looking for a hearty and nourishing meal.
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