Looking for a vegetarian twist on a classic butter chicken curry?
Tully'z Butter Chicken Curry with Tofu is the perfect option for anyone craving the rich, creamy flavours of a classic butter chicken but with a vegetarian twist. The tofu soaks up all the delicious sauce, making this dish satisfying and full of flavour.
Ingredients:
- 1 jar of Tully'z Butter Chicken Curry Sauce
- 400g tofu, pressed and cubed
- 1 tbsp olive oil
- Fresh coriander for garnish
- 1 cup basmati rice (optional, to serve)
Recipe Instructions:
- Cook the basmati rice according to package instructions (optional).
- Heat the olive oil in a large pan over medium heat.
- Add the cubed tofu and cook for 5-7 minutes until golden brown.
- Pour in the Tully'z Butter Chicken Curry Sauce and simmer for 10 minutes, allowing the tofu to absorb the sauce.
- Serve the curry over basmati rice (optional) and garnish with fresh coriander.
This Butter Chicken Curry with Tofu is a perfect vegetarian option for those who love rich, creamy curries. The tofu adds a satisfying texture, and the flavours will keep you coming back for more.
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