Craving a creamy and spiced curry with a twist?
Tully'z Rogan Josh Cauliflower Curry with Greek Yoghurt brings the perfect balance of spices and creaminess. The cauliflower absorbs all the rich flavours of the Rogan Josh sauce, and the addition of Greek yoghurt adds a creamy texture that makes this dish truly special.
Ingredients:
- 1 jar of Tully'z Rogan Josh Curry Sauce
- 1 small cauliflower, cut into florets
- 1 tbsp olive oil
- 1/2 cup Greek yoghurt
- Fresh coriander for garnish
- 1 cup basmati rice (optional, to serve)
Instructions:
- Cook the basmati rice according to package instructions (optional).
- Heat the olive oil in a large pan over medium heat.
- Add the cauliflower florets and cook for 5-7 minutes until slightly tender.
- Pour in the Tully'z Rogan Josh Curry Sauce and cook for 10-12 minutes, allowing the cauliflower to absorb the sauce and soften.
- Stir in the Greek yoghurt and cook for another 2-3 minutes to combine.
- Serve the curry over basmati rice (optional) and garnish with fresh coriander.
Tully'z Rogan Josh Cauliflower Curry with Greek Yoghurt is a rich, creamy, and spiced dish that's perfect for a cosy meal. The cauliflower, paired with the yogurt, gives you a delightful combination of textures and flavours.
➡️ FREE DOWNLOAD - Cook Like An Indian 20+ Recipe E-Book
━