Looking for a quick and flavourful curry?
Rogan Josh Paneer Curry is a creamy and satisfying dish made with tender paneer, chicken, or tofu simmered in Tully’z Rogan Josh Curry Sauce. With the addition of peanut butter and maple syrup, this dish has a perfect balance of bold spices, nuttiness, and subtle sweetness—all ready in just 10 minutes!
Serves: 4
Ready in: 10 minutes
Ingredients
-
1 jar of Tully'z Rogan Josh Curry Sauce
- 500g paneer (Indian cottage cheese), chicken, or tofu (cut into 2 cm cubes)
- 1 tablespoon peanut butter (optional)
- 2 tablespoons maple syrup or honey
- 1 tablespoon olive oil
- 2 tablespoons freshly chopped coriander
Instructions
- Heat olive oil in a deep non-stick frying pan over medium heat.
- Add the paneer, chicken, or tofu and pan-fry until golden and cooked through.
- Stir in the entire jar of Tully’z Rogan Josh Curry Sauce, along with the peanut butter and maple syrup.
- Cover and simmer for 5 minutes, allowing the flavours to meld.
- Remove from heat and mix in the freshly chopped coriander.
- Serve hot with naan, rice, or roti.
Rogan Josh Paneer Curry is a bold and creamy dish that delivers deep, warming spices with a touch of nuttiness and sweetness. Whether using paneer, chicken, or tofu, this curry is easy to prepare and perfect for a quick yet indulgent meal.
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