Craving a rich, vegetarian meal with a kick?
Tikka Masala Eggplant Curry is here to deliver. Featuring Tully'z Tikka Masala Curry Sauce, chickpeas, and tender eggplant, this dish is packed with flavour and takes minimal effort to prepare.
Ingredients:
-
1 jar of Tully'z Tikka Masala Curry Sauce
- 500g eggplant (1 medium), diced into 3 cm cubes
- 1 can chickpeas (drained and rinsed)
- 3 tablespoons tomato ketchup
- 2 tablespoons olive oil
- 2 tablespoons fresh coriander (finely chopped)
Instructions:
- Heat the olive oil in a large, deep non-stick frying pan over medium-high heat.
- Add the diced eggplant and cook for 5 minutes, stirring occasionally, until partially cooked but still firm.
- Stir in the entire jar of Tully'z Tikka Masala Curry Sauce, the chickpeas, and the tomato ketchup.
- Cover and cook for another 5 minutes on medium heat, allowing the flavours to meld.
- Remove the lid and mix in the fresh coriander.
- Serve hot with rice, roti, or naan.
Tikka Masala Eggplant Curry offers a hearty and satisfying vegetarian option that’s big on taste yet simple to make. The combination of eggplant, chickpeas, and aromatic spices is sure to become a favourite for quick weeknight dinners or meatless meals.
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