Looking for a bold, flavourful twist on sausages?
Sausage Tikka Masala is the perfect way to elevate classic sausages by simmering them in a rich, spiced curry sauce. Whether you use chorizo or a plant-based alternative, this dish is packed with flavour and comes together in minutes.
Ingredients:
-
1 jar of Tully'z Tikka Masala Curry Sauce
- 500g chorizo sausages or plant-based sausages, cut into 3 cm pieces
- 2 tablespoons mango chutney (or swap with apricot preserve or jam)
- 2 tablespoons roughly chopped fresh coriander
- 1 tablespoon olive oil
Instructions:
- Heat the olive oil in a large pan over medium heat.
- Add the diced sausages and pan-fry until fully cooked.
- Pour in the Tully'z Tikka Masala Curry Sauce and mango chutney, stirring to coat the sausages.
- Cover and let simmer for 5 minutes on medium heat.
- Remove the lid and stir through fresh coriander.
- Serve hot with naan, rice, or roti.
Sausage Tikka Masala is a quick and satisfying dish that brings together the smoky depth of chorizo (or plant-based sausages) with the bold spices of Tully'z Tikka Masala Curry Sauce. Perfect for a weeknight dinner or a crowd-pleasing meal, it’s rich, comforting, and packed with flavour.
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