Craving a rich and aromatic rice dish?
This quick and easy Biryani (Spiced Rice) is packed with flavour, combining perfectly spiced rice, protein, and veggies with Tully'z All-Natural Rogan Josh Curry Sauce. Whether you use chicken, mushrooms, or tofu, this dish is ready in just 10 minutes!
Serves: 4
Ready in: 10 minutes
Ingredients
- 1 jar of Tully'z Rogan Josh Curry Sauce
- 3 x 250g packets of microwaveable rice (or 5 cups cooked rice)
- 1 can chickpeas, drained and rinsed
- 100g (1 cup) green peas (fresh or frozen)
- 200g (2 cups) diced chicken, mushrooms, or tofu (2cm cubes)
- 25g (¼ cup) roughly chopped unsalted cashews (optional)
- 15g (¼ cup) finely chopped fresh coriander
- 2 tablespoons olive oil
Method
- Cook the basmati rice according to package instructions (optional).
- Heat the olive oil in a large pan over medium heat.
- Add the cauliflower florets and cook for 5-7 minutes until slightly tender.
- Pour in the Tully'z Rogan Josh Curry Sauce and cook for 10-12 minutes, allowing the cauliflower to absorb the sauce and soften.
- Stir in the Greek yoghurt and cook for another 2-3 minutes to combine.
- Serve the curry over basmati rice (optional) and garnish with fresh coriander.
This easy and aromatic Biryani is packed with flavour, texture, and warmth. Whether made with chicken, tofu, or mushrooms, it’s a quick one-pot meal that brings bold spices and delicious comfort to your plate.
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