Looking for a hearty vegan curry that's quick to make?
Rogan Josh Tofu and Pea Curry combines the bold flavours of Tully'z Rogan Josh Curry Sauce with tender tofu and sweet peas. This comforting dish is packed with spices and easy to prepare, making it perfect for weeknight dinners or meal prep.
Ingredients:
-
1 jar of Tully'z Rogan Josh Curry Sauce
- 500g firm tofu, pressed and cubed
- 1 cup frozen peas
- 2 tbsp olive oil
- Fresh coriander for garnish
Instructions:
- Heat olive oil in a large pan over medium heat.
- Add the tofu cubes and sauté for 5–7 minutes until golden on all sides.
- Stir in the Tully'z Rogan Josh Curry Sauce and bring to a gentle simmer.
- Add the frozen peas and cook for 5–7 minutes until heated through.
- Garnish with fresh coriander and serve hot with steamed rice or naan bread.
This Rogan Josh Tofu and Pea Curry is a flavourful and satisfying dish that's perfect for vegans and curry lovers alike.
➡️ FREE DOWNLOAD - Cook Like An Indian 20+ Recipe E-Book
━