How do you elevate chicken nuggets into a bold curry dish?
Tikka Masala Chicken Nugget Curry with Green Capsicum and Chili transforms a family favourite into a rich and flavourful meal. Featuring Tully'z Tikka Masala Curry Sauce, this recipe blends crispy chicken nuggets with fresh capsicum and a spicy chili kick.
Ingredients:
- 1 jar of Tully'z Tikka Masala Curry Sauce
- 12–15 cooked chicken nuggets
- 1 green capsicum, diced
- 1–2 fresh chilis, finely chopped
- 2 tbsp olive oil
- Fresh coriander for garnish
Instructions:
- Heat olive oil in a large pan over medium heat.
- Add diced green capsicum and sauté for 3–5 minutes until slightly softened.
- Stir in the Tully'z Tikka Masala Curry Sauce and bring to a simmer.
- Add the cooked chicken nuggets and fresh chilis, stirring gently to coat everything in the sauce.
- Simmer for 5–7 minutes, allowing the flavours to meld.
- Garnish with fresh coriander and serve hot with rice or naan bread.
A fun and delicious twist on classic chicken nuggets, this dish will become a new family favourite!
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